TEA CHEST

NEWS

10/17

Tea Innovation with Da Vinci Gourmet Syrup

In the Food & Hotel Asia Singapore 2018, Savis Tea introduced “International Tea with Authentic Local Taste” as theme by bringing our innovative products that can be used as cocktail and mocktail.

What a wonderful creation, thank you for Gerardo Callipo,
Senior Mixologist of Da Vinci Gourmet Syrup.

Collaborated with Da Vinci Gourmet Syrup, Savis Tea had been used as Tea-Base for all of cool & innovative beverage creation such as Tropical Bliss Iced Tea, Sparkling Fru-Tea Booster, Berry Blossom Iced Tea and Sparkling Pear Mint. Looking forward to another great project!

0

    To find out more about our tea

    To receive news about Savis Tea, sign up for our newsletter.
    Discover in exclusivity our latest creations: Gift sets, Teas and latest news.

    Contact Us