Tea Innovation with Da Vinci Gourmet Syrup

In the Food & Hotel Asia Singapore 2018, Savis Tea introduced “International Tea with Authentic Local Taste” as theme by bringing our innovative products that can be used as cocktail and mocktail.

What a wonderful creation, thank you for Gerardo Callipo,

Senior Mixologist of Da Vinci Gourmet Syrup.


Collaborated with Da Vinci Gourmet Syrup, Savis Tea had been used as Tea-Base for all of cool & innovative beverage creation such as replica rolex Tropical Bliss Iced Tea, Sparkling Fru-Tea Booster, Berry Blossom Iced Tea and Sparkling Pear Mint.

Looking forward to another great project!


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