Tea Innovation with Da Vinci Gourmet Syrup
In the Food & Hotel Asia Singapore 2018, Savis Tea introduced “International Tea with Authentic Local Taste” as theme by bringing our innovative products that can be used as cocktail and mocktail.
What a wonderful creation, thank you for Gerardo Callipo,
Senior Mixologist of Da Vinci Gourmet Syrup.
Collaborated with Da Vinci Gourmet Syrup, Savis Tea had been used as Tea-Base for all of cool & innovative beverage creation such as Tropical Bliss Iced Tea, Sparkling Fru-Tea Booster, Berry Blossom Iced Tea and Sparkling Pear Mint.
Looking forward to another great project!0