Summer Mango Iced Tea

Summer Mango Iced Tea

A refreshing summer tea with flavors of Indonesian Mango 'Kweni' and black tea.
This recipe's the perfect way to cool off on a hot summer day.



  • 1 teabag Savis Mango tea
  • 200 ml hot water
  • 1 mango ripe, diced
  • 1/2 tea spoon honey / agave syrup
  • 5 mint leaves to garnish
  • Ice cubes
  • Shaker

Steps to Make It :

  1. Pour the hot water 1000 C degrees the Savis Mango tea ( 2 teabags), steep for 3 to 5 minutes and then remove the teabags and let it cool down first.
  2. After the Mango tea is cold, prepare a shaker, add the ice cube, mango pieces, tea spoon honey / agave syrup, add the Mango tea and shake.
  3. Prepare a glass and pour it after shaking. Garnish with mint leaves.
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