Summer Mango Iced Tea
A refreshing summer tea with flavors of Indonesian Mango 'Kweni' and black tea.
This recipe's the perfect way to cool off on a hot summer day.
Recipe
Ingredients:
- 1 teabag Savis Mango tea
- 200 ml hot water
- 1 mango ripe, diced
- 1/2 tea spoon honey / agave syrup
- 5 mint leaves to garnish
- Ice cubes
- Shaker
Steps to Make It :
- Pour the hot water 1000 C degrees the Savis Mango tea ( 2 teabags), steep for 3 to 5 minutes and then remove the teabags and let it cool down first.
- After the Mango tea is cold, prepare a shaker, add the ice cube, mango pieces, tea spoon honey / agave syrup, add the Mango tea and shake.
- Prepare a glass and pour it after shaking. Garnish with mint leaves.