Christmas Exotic Chai Latte

Hot or Ice Chai Latte you just can’t explain how it tastes like to someone other than just that it tastes wonderfully like Christmas.
We absolutely love having this recipe during the festive season and who doesn’t love a good cuppa chai latte to kick start their mornings? So, we we present exotic blend from Indonesian herb & spices and give this delicious seasonal treat a Tea Drop twist!

Ingredients :
1 teabag Savis Exotic Especia
100 ml hot water
125 ml soy milk, almond milk or coconut milk
Cinnamon powder for garnish
Honey or maple syrup if vegan

Steps to Make It :
Pour the hot water 100 degrees the Savis Exotic Especia ( 1 teabag) , steep for 3 to 5 minutes and then remove the teabag.
Froating 125 ml Soy / Almond / Coconut Milk and pour in a glass
For hot chai latte transfer tea to Milk after froating and garnish with cinnamon powder.
For ice put ice to the Milk, pour the tea and garnish with cinnamon powder.
Honey or maple syrup on the side and serve……enjoy