Exotic Chai Latte
Ingredient:
- 1 teabag Savis Exotic Especia
- 100 ml hot water
- 125 ml soy milk, almond milk or coconut milk
- Cinnamon powder for garnish
- Honey or maple syrup if vegan
Instruction:
Pour the hot water 100 degrees the Savis Exotic Especia ( 1 teabag) , steep for 3 to 5 minutes and then remove the teabag.
Froating 125 ml Soy / Almond / Coconut Milk and pour in a glass
For hot chai latte transfer tea to Milk after froating and garnish with cinnamon powder.
For ice put ice to the Milk, pour the tea and garnish with cinnamon powder.
Honey or maple syrup on the side and serve