Savis Tea presents Indonesian Tea Archipelago, a curated collection that transcends the cup. Each variant is a passage through Indonesia’s diverse landscapes, where altitude, heritage, and silence shape the soul of the leaf.

Kemuning Harmony comes from the misty hills of Karanganyar, Central Java. Grown between 800 and 1,540 meters above sea level, this green tea carries the legacy of Mangkunegaran nobility and Dutch colonial roots. Its taste is balanced and serene, like a morning that lingers softly on the slopes of Kemuning.

From the protected forests of Mount Tilu in West Java, Dewata Bliss rises at 1,800 meters. Produced by Dewata Tea Factory, which supplies global brands like Lipton, this gunpowder tea offers clarity and strength in every rolled leaf. It is a quiet meditation in liquid form.

Banten Serenity is cultivated in the heart of Mount Halimun Salak National Park, at over 700 meters above sea level. Grown in Cikuya, this oolong tea absorbs the forest’s hush and fog. Its flavor is gentle, grounded, and deeply reflective—like nature whispering through the trees.

In the southern highlands of Bandung, Malabar Heritage stands as a legend. Established in the 1890s, the Malabar estate spans 2,022 hectares and produces more than 50,000 kilograms of tea each day. With most of its harvest exported abroad, this robust black tea retains the strength and complexity of its colonial past, transformed into local pride.

Tambi Archipelago emerges from the cool heights of the Dieng Plateau in Wonosobo. Founded in 1865, the Tambi estate stretches up to 2,000 meters. Its BOP black tea is crisp, contemplative, and timeless, like the highlands that have watched centuries pass in silence.

Through this collection, Savis Tea invites you to taste Indonesia not just through flavor, but through memory. Indonesian Tea Archipelago is a tribute to the land, the people, and the quiet rituals that endure.